Hot & Bubbly Chesapeake Crab Dip Submitted by: David & Sharon Prudhomme, Owners of Prudhomme’s Lost Cajun Kitchen Prep Time 10 minutes • Cook Time 1 hour INGREDIENTS Olive or [...]
Coffee Cravings There’s no questioning how much the American diner craves their morning coffee. Nestle reports that 54% of Americans drink coffee everyday, spending an average of $21.32 on [...]
Smooth Move! Smoothies now appear on 8.0% of all menus—from 6.2% of fine dining to 9.6% in QSR and 13.1% of fast casual. The segment’s growth over the past 11 years has settled in the 13% range, [...]
Wingin’ It No bones about it, Americans LOVE their wings! With football season on the horizon, now is the time to think about your menu strategy. Is it time to up your wing game? During our [...]
Breakfast Is Big Business. Brunch Is Even Bigger. What has traditionally been a weekend special has now become one of the most popular meals of the day. When predicting trends for the next four [...]
Red White & Blueberry Did you know… Florida grows 17 MILLION pounds of blueberries each year! 10 states account for more than 98% of US commercial blueberry production! One cup of blueberries [...]
Burgers Are Still Booming! According to Technomic’s recent Top 500 report, in 2018, overall burger sales increased 2.7%, proving that customers are still asking “Where’s The Beef?” As expected, [...]
Cue up the Q!! Barbecue is never boring—especially when summer rolls into town and consumers start to crave the flavors that bring the season to mind. Whether you’re a full-time BBQ concept or [...]
Blueberry Benefits Many of today’s diners are looking for healthy options and clean ingredients. With only 80 calories per serving (1 cup), blueberries pack in 3.6 grams of fiber and a host of [...]
Kronos is famous for Gyros – a Greek-inspired blend of beef and lamb with traditional spices that is most commonly cooked on an open rotisserie-style broiler and sliced to order. The juicy slices [...]