What is a Menu?
A menu is the primary means of communication between you and your customers. It is also much more than that. It is the foundation of your business strategy. In order for the menu to function as the heart of your business plan, it must be more than a haphazard collection of dishes that sound good, offered at prices in step with those of competitive restaurants. Everything about the menu must be planned and designed to carry the establishment toward the goal of success.
The success of your business is important to the growth of Florida Food Service. Utilizing our experienced Sales Representatives, we can help you develop a new menu or enhance your existing menu through product suggestions, food cost analysis, evaluating the proficiency of your kitchen staff and evaluating your clientele make-up. Contact your Florida Food Service Sales Representative or Customer Service at 800-432-9178 and set up an appointment today!