With over one-third of consumers limiting or avoiding animal protein and 58% claiming that they want to increase plant-based food in their diet, NOW is the time to join thousands of other establishments offering plant-based and vegan menu items. Our produce specialist, Bill Stagg can answer all your questions about fruits and vegetables. Looking for plant-based proteins? We’ve got you covered with center-of-the-plate options and more. Contact your rep to discover all of the plant-based ingredients for your success!
Take a look at our special edition flyer, where we dive deep into the latest plant-based tips and trends. There, you’ll find some of our center-of-the-plate plant-based offerings.